Healthier Beef Bulgogi Bowl

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

makes 2 servings

Introduction

These flavors combine to make a fantastically tasty, balanced macronutrient bowl for any meal! And check out those colors!

WAYS TO CHANGE IT UP
Change the Protein if you aren't a fan of red meat, try doing this with shrimp or salmon.
Watching Carbs? Halve the portion or omit and use prepared cauliflower rice
Skip the egg to lower the calories by 80 + fat by 6g

REPURPOSE THE LEFTOVERS INTO A DIFFERENT MEAL
Don't get bored eating the exact same thing again and vary your nutrition! I turned it into a bowl with steamed broccoli, some chopped pineapple, skip the egg and use a slaw mix with hoisin sauce the day after for lunch!

Healthier Beef Bulgogi Bowl

Steps

  1. Prep the marinade in a bowl + pour over sliced steak.

  2. Arrange the steak in the skillet. Pan-grill the steak over medium heat until your desired temp is reached.

  3. Place the beef in a bowl with the veggies, rice or noodles, an optional fried or poached egg, + drizzle of Sriracha or Sambal Oleek.

How to make

Ingredients

  • ¾ LBS skirt steak or filet (for leaner cuts,) thinly sliced

  • 2 TB Bragg’s or coconut aminos

  • 2 TB honey

  • 1 TB brown sugar

  • ½ TB red pepper flakes

  • 2 garlic cloves, minced

  • ½ TB sesame oil

  • 1 green onion, finely chopped

To Serve:

  • 1 cup prepared black rice or rice noodles

  • 1 cup purple cabbage, shredded

  • 1 cup Mung bean sprouts

  • 1 cup kimchi, prepared (watch the sodium content)

  • 1 cucumber, thinly sliced

  • Watermelon or regular radishes, sliced

  • Sriracha or Sambal Oleek, to drizzle

  • Optional: fried egg and/or ¼ of an avocado