Winter Detox Salad

Prep Time: 10 minutes

makes 4 servings


You could literally put ANYTHING in this slaw recipe and it would be good! I raided the produce aisles for in-season, winter produce filled with nutrients + color to give my plate a healthy base with a light citrus dressing. Feel free to add any simply prepared grilled or baked lean protein on top like chicken breast, salmon, shrimp, white fish, or a lean steak.


  1. Simply prepare all the veggies as indicated + mix them together in a large bowl.

  2. In a small bowl, mix together the dressing. Coat the veggies with it + let it sit for 15-20 minutes before eating so it soaks in + softens the veggies

How to make


For the Slaw:

  • 1 cup of shredded red beets, cut into matchsticks

  • 1 large apple, sliced

  • 1 cup of shredded golden beets, cut into matchsticks

  • 1 cup of watermelon radish, cut into matchsticks (or sliced regular radish)

  • 1 cup of shredded fennel

  • 1 cup of shredded carrots

  • 2 cups of shredded lacinato kale

  • 1 cup of shredded red cabbage

For the Citrus Dressing:

  • 1/2 cup fresh squeezed orange juice

  • 2 TB extra virgin olive oil

  • 4 TB champagne vinegar

  • 2 tsp Dijon mustard

  • pinch of Himalayan salt

  • pinch red pepper flakes

© 2020 R.A.W.

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