Winter Detox Salad
Prep Time: 10 minutes
makes 4 servings
Introduction
You could literally put ANYTHING in this slaw recipe and it would be good! I raided the produce aisles for in-season, winter produce filled with nutrients + color to give my plate a healthy base with a light citrus dressing. Feel free to add any simply prepared grilled or baked lean protein on top like chicken breast, salmon, shrimp, white fish, or a lean steak.
Steps
Simply prepare all the veggies as indicated + mix them together in a large bowl.
In a small bowl, mix together the dressing. Coat the veggies with it + let it sit for 15-20 minutes before eating so it soaks in + softens the veggies
How to make
Ingredients
For the Slaw:
1 cup of shredded red beets, cut into matchsticks
1 large apple, sliced
1 cup of shredded golden beets, cut into matchsticks
1 cup of watermelon radish, cut into matchsticks (or sliced regular radish)
1 cup of shredded fennel
1 cup of shredded carrots
2 cups of shredded lacinato kale
1 cup of shredded red cabbage
For the Citrus Dressing:
1/2 cup fresh squeezed orange juice
2 TB extra virgin olive oil
4 TB champagne vinegar
2 tsp Dijon mustard
pinch of Himalayan salt
pinch red pepper flakes